こんばんわ！
はい りさんです。
ぼくわ かんこくじんです。
いちねんせいです。
ぼくの せんこうわ びしねすです。
ありがとお ございません！
じゃあ また！
It was my first time using ひらがな font and It was kind of hard... haha
Alright, today, I am going to talk about one of my favorite japanese food, Takoyaki!
たこやき！
I was like 14 years old when I firstly found out about Takoyaki. My first impression about Takoyaki
was like "what the heck is this thing" It was early in the evening and I was coming back from my meeting with a math tutor. I saw a small truck which said "Octopus Bread" in Korean, 문어빵. Suddenly, I was really interested, ran in front of the truck and bought four of them. It was really delicious. Since that time, Takoyaki has been one of my favorite food for like 7 years.
I was like 14 years old when I firstly found out about Takoyaki. My first impression about Takoyaki
このしゃしん(photo)は おいしそうですよ！！！ this looks delicious. I often buy frozen たこやき at Mitsuwa supermarket in Chicago.
답글삭제I've never had or even heard of this! I would definitely be up for trying it! What is the white dressing on top?
답글삭제わたしもたこやきをたべます！ かんこくでたべます。I wonder if it is different from Japan. I am guessing it would be? *^^*
답글삭제はじめまして。わたしわ トーマス。コロンビア(Columbia) だいがく の だいがく です。どうぞよろしく。
답글삭제Takoyaki is delicious. And Mitsuwa Market is the best. I have been to the one in Chicago and had udon there. I hear the Mitsuwas on the west coast and east coast are a lot cooler though.
わたしもたこやきわほんとにすきです！ほんとにおいしです〜：)
답글삭제